Grocery shopping, cooking and eating are all part of our everyday life, and the choices we make about what we eat are very personal to us. But what are the political consequences of these decisions?
In this episode of The Common Room, Vivien Keenleyside, Friso van der Vijgh and Greta Scott discuss all things food. Can certain foodstuffs be instruments of xenophobia? How did we become so reliant on factory farming, and what are our politicians doing about it? And what is the future of food, better labelling or dishes prepared in a lab and not a kitchen?
This episode was recorded on the 30th of May 2022 at the UJOT FM radio studio at the Faculty of Management of the Jagiellonian University, Kraków.
In this episode of The Common Room, Vivien Keenleyside, Friso van der Vijgh and Greta Scott discuss all things food. Can certain foodstuffs be instruments of xenophobia? How did we become so reliant on factory farming, and what are our politicians doing about it? And what is the future of food, better labelling or dishes prepared in a lab and not a kitchen?
This episode was recorded on the 30th of May 2022 at the UJOT FM radio studio at the Faculty of Management of the Jagiellonian University, Kraków.