Belgium is the largest consumer per capita of lobsters in the world. 4 million lobsters are imported annually to Belgium, and their fate is incredibly disturbing. I recently visited Carrefour Market Etterbeek and was horrified to see that live lobsters imported from Canada were crammed into a barren tank with their claws bound. I wrote to the manager of this store, and received no reply. I have since been made aware of further atrocities, notably in Delhaize, which in January of last year faced backlash for boxing live lobsters in Styrofoam boxes like they were meat. In response to the widespread criticism, Delhaize stated that it had no intention of stopping the sale of live lobsters. Carrefour Market appears to even allow you to order a lobster online and have it delivered to your house. I therefore have decided to take further action and broaden my call to all supermarkets operating in Belgium to stop selling live lobsters. The European Food Safety Authority considers
In Maine, the American lobster is considered a delicious holiday food and an indulgent delicacy. Last year, Maine fisherman caught 93.8 million pounds of lobsters. But besides being a dinnertime favourite, lobsters boast an impressive resume of surviving and thriving. What a shame, then, that so many meet their end at the hands of hungry restaurant-goers. H. americanus, found in waters from Labrador to North Carolina, sometimes dwells in shallow water but is more abundant in deeper water down to 366 metres (1,200 feet). Lobsters caught in shallow water weigh about 0.45 kg (about one pound) and are about 25 cm (about 10 inches) long. They are caught usually in lobster pots—cages baited with dead fish. In deeper water, they weigh about 2.5 kg (about 5.5 pounds) and are often caught by trawling. - Encyclopedia Britannica Survival against all odds Lobsters are engaged in a constant fight for survival throughout their lives. Lobsters hatch from thousands of eggs laid by females and float ne