Needing a visa is like being in a permanent limbo. If you have ever requested a work or study visa, then you know what I’m talking about. If not, let me give you the run-down. You spend hundreds of euros on documents, apostilles, translations. You wait countless hours for decisions to come through, scrambling to make appointments at consulates, unable to plan ahead. No one gives you any assurances as to when you might be able to move to your new home or start your new job. And even then, once (if) you finally get your visa, it's still far from plain sailing. You miss out on job opportunities because your visa can’t be renewed on time, or because employers simply don't sponsor visas. Your friendships hang in the balance because you don’t know whether, when your visa expires, you will be able to get a new one, or if you will be given your marching orders. You are suspended in mid-air, a file lost in a backlog at the Ministry of the Interior. In my experience, losing my freedom of...
In Maine, the American lobster is considered a delicious holiday food and an indulgent delicacy. Last year, Maine fisherman caught 93.8 million pounds of lobsters. But besides being a dinnertime favourite, lobsters boast an impressive resume of surviving and thriving. What a shame, then, that so many meet their end at the hands of hungry restaurant-goers. H. americanus, found in waters from Labrador to North Carolina, sometimes dwells in shallow water but is more abundant in deeper water down to 366 metres (1,200 feet). Lobsters caught in shallow water weigh about 0.45 kg (about one pound) and are about 25 cm (about 10 inches) long. They are caught usually in lobster pots—cages baited with dead fish. In deeper water, they weigh about 2.5 kg (about 5.5 pounds) and are often caught by trawling. - Encyclopedia Britannica Survival against all odds Lobsters are engaged in a constant fight for survival throughout their lives. Lobsters hatch from thousands of eggs laid by female...